random food notes

I've become totally addicted to this, I think I'm going to start ordering it by the case.  This wouldn't be so bad except that I eat it raw.  Yes, I've become Mr. Ed.

Szechuan green beans with tofu is super fantastic (tm Manolo).

I need to figure out a way to keep my triple espresso with chocolate hot while I drink it.  By the time I add half-n-half and then wait for my co-workers to get their drinks and make it upstairs it's usually cold.  Steamed half and half perhaps?  Bet the baristas would love that--steam me a tablespoon of cream you peons!

Never eat a bag of Rolos. Not even a small bag.  Just don't.

There are few things better than really good roasted chicken.  Having really good roasted with chicken accompanied by an ice cold kamikaze might just be one.

Comments

[GraceD]

Gimmee that Food Porn! And Nina, hasten over to the fabu Bakerina where she is struggling with the nationwide issue of store bought versus home cooked roast chicken. Tell her Dr. Laura's Worst sent you.

http://www.bakerina.com/prepare_to_meet_your_bake/2005/02/doubt.html

[Paul]

That Bob's Red Mill stuff is OK, as long as you don't make the kidlet eat it. ;-)

In my debauched software days, I brought my thermal mug to the cafe. I think I even got five cents off for using my own cup. You could try that.

Have you ever tried melting a Rolo in your espresso? Just wondering...

[lisa]

mmmmmmm......rolos......the only thing better is creme de cacao....